WORKSHOP 10/2022
Organized by Cultural Association La seconda luna Laives, Italy
How our cities will be linked to food in the future?
The project CIBO CASA CITTÀ was divided into four meetings and aimed to involve the community of Laives and neighboring communities in a discussion on how food determines the city’s shape and how the city defines the type of society that inhabits it.
The initiative proposed a reflection on various themes (food, urban planning, self-construction, and relationships).
Toutor of the laboratories: Sara Filippi Plotegher – Scientific illustrator and nutritionist; Marco Cestarolli – Architect-craftsman; Michela Dal Brollo- Living equipment: portable spaces – Relational artist.
During the last meeting, each participant was invited to bring an ingredient and tell something related to it. We mixed the ingredients and the participants’ stories. The ingredients brought became the filling for the pizzas cooked with the Living equipment cum panis.